Tricks’ menus demonstrate the talents of head chef Kelly Fletcher, and our selections cater to the taste of the community in which we reside. Most commonly described as “New American,” the House of Tricks menus are a delicate fusion of French and Southwest flavors.

The Tricks lunch menu includes many types of salads, homemade soups, hot and cold sandwiches and daily specials. The dinner menu takes advantage of seasonally fresh ingredients and includes fresh seafood, poultry, and fine meats, as well as a variety of vegetarian selections.

In addition, the Tricks’ wine menu is one of the most thorough and affordable in the Valley of the Sun, yet we do not compromise in quality or selection. Wine manager Ryan Brown specializes in lesser-known yet highly-rated wines to please your palette, but if you are looking for name recognition you will not be disappointed.

Menus are subject to change in content and price without notice. We make every effort to be sure information is accurate, but we cannot be held responsible for incorrect updates or misprints.