House of Tricks Main Chefs
Scott Umscheid has more than 16 years of culinary experience, including more than 10 years at House of Tricks. A graduate of SCI in 2005, Scott first worked at the Holiday Inn in Manhattan, Kansas. His style is Contemporary American, influenced by Mexican, Asian and French cuisines with a touch of home cooking.
Andrea Bales has more than 12 years of experience in the food industry and more than four years at House of Tricks. A graduate of the University of Phoenix in Accounting, Andrea ran her own Personal Chef and Catering company for seven years before taking over the lead line cook position at True Food Kitchen for almost two years. Her style is a Rustic New American cuisine with Asian influences.
Ryan Brown (Manager/Wine Director)
Janis Brown (Manager/Event Coordinator)
Kirk White (Manager)
Jamie Mathews (Manager)
Andrea & Scott