Cuisine


Fine Dining in Tempe The contemporary American menus served at House of Tricks are created by Chef Kelly Fletcher and his incredibly talented staff. Our seasonally-inspired menus change regularly and reflect an eclectic blend of cultures and flavors, featuring the freshest produce available. Daily lunch and dinner specials add to the variety of options.

Our Lunch Menu offers affordable entreés, salads and sandwiches with the same creative approach and attention to detail as given to dinner, lovingly overseen by Chef de Cuisine, Chris Ales.

Our Dinner Menu offers a culinary adventure, incorporating delectable soups and salads; the finest grilled meats and fish; delicate sauces, and tastes that delight the palate. Complete the experience with our scrumptious desserts, and youíll find yourself looking forward to your next visit even before youíve left our House.

Our Happy Hour Menu offers a unique twist on "bar food," creatively executed in the House of Tricks style to complement our extensive beverage selection.