fresh and localHouse of Tricks selects the best, freshest ingredients to create the dishes we serve our treasured customers. We use locally grown, seasonal produce when possible, sourcing from nearby farms and growers. See our list of local vendors.

Farmers Market Special

Each weekend, our chef Andrea Bales visits a nearby farmers market where she selects fresh, locally grown fruits, greens and vegetables, artisan breads and unique products to use in a special dish for our customers the following week. Check our Facebook page each Monday for our Farmers Market Specials, and get here early before they sell out!

Photos below are from Andrea's visit to the Open Air Market at the Phoenix Public Market, and two of the Farmers Market Specials we've featured. More photos are available on our Facebook page.

Phoenix Open Air Market