Reservation
114 East 7th Street, Tempe, AZ 85281 11AM-10PM (480) 968-1114

Staff

Meet our family. most of us have been at House of Tricks for years, because this is our home.
Our Founder Robin Trick

Robin Trick

OurChefs


Andrea Bales
Chef

Andrea Bales has more than 12 years of experience in the food industry and more than four years at House of Tricks. A graduate of the University of Phoenix in Accounting, Andrea ran her own Personal Chef and Catering company for seven years before taking over the lead line cook position at True Food Kitchen for almost two years. Her style is a Rustic New American cuisine with Asian influences.


Scott Umscheid
Chef

Scott Umscheid has more than 16 years of culinary experience, including more than 10 years at House of Tricks. A graduate of SCI in 2005, Scott first worked at the Holiday Inn in Manhattan, Kansas. His style is Contemporary American, influenced by Mexican, Asian and French cuisines with a touch of home cooking.


Adam Wright
Chef

Adam started cooking at age 11.  He graduated from the culinary program at Scottsdale Community College in 2005 and has been working in the various aspects of the industry 12 years, including several years as a meat-cutter. Adam has been with House of Tricks for over 6 years and is particularly interested in curing and smoking meats.  His cooking is influenced by Mexican and Asian cuisine.

OurFamily


Mickey
Owner

Janis Brown
Event Director

Ryan Brown
Wine Director

Bob Trick
Owner

Jamie Mathews
Manager

Robin Trick
Owner
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